Craftsteak Menu (Update 2025)
Craftsteak, located in Las Vegas, is a top-notch steakhouse known for its exquisite ambiance and excellent service. The menu offers a wide range of options, including keto and vegan choices, making it suitable for various dietary preferences. Customers rave about the perfectly cooked steaks, fresh seafood like scallops and halibut, and delicious sides like mushrooms and potatoes. The desserts, such as crème brûlée and monkey bread, are a delightful end to the meal. The bar selection is extensive, and the service is impeccable, with attentive staff ensuring a memorable dining experience. Craftsteak is a must-visit for a classy, upscale dinner in Las Vegas, perfect for special occasions or group outings. Make a reservation to experience the outstanding quality and flavor of the dishes at Craftsteak.
STARTERS
CAESAR SALAD
Pickled White Anchovies
HEIRLOOM TOMATO
Olive Oil, Basil
WARM FRISEE
Farm Egg, Smoked Bacon
ORGANIC LETTUCES
Heirloom Tomato, Parmesan
BURRATA ALLA PANNA
Hazelnuts, Roasted Peppers
WILD ARUGULA
Pecorino, Pecans
HAND-CUT WAGYU TARTARE
Crostini
PROSCIUTTO SAN DANIELE
Roasted Peaches
MAINE LOBSTER BISQUE
Tarragon
FOIE GRAS
Pickled Blueberries
PORK BELLY
Braised Red Cabbage
SHRIMP SCAMPI
Garlic Butter
CHARCUTERIE & CHEESE SELECTION
v
SEAFOOD TOWER
Lobster, Shrimp, Oysters, Salmon Poke, Seared Ahi Tuna, Seaweed Salad
SHRIMP COCKTAIL
Traditional
YELLOWTAIL
Shaved Fennel, Yuzu
BLACKENED AHI SASHIMI
Shaved Fennel, So
DAILY OYSTERS
RAW BAR AND SEAFOOD
CHEFS THREE - COURSE MENU
Double R Beef
per person
Double R Surf & Turf
per person
Domestic Wagyu
per person
Domestic Wagyu Surf & Turf
per person
Japanese A Wagyu
per person
Japanese A Surf & Turf
per person
OZ. RIBEYE
Japan
OZ. N.Y STRIP
Japan
JAPANESE CERTIFIED A WAGYU
DOMESTIC WAGYU
OZ. FILET MIGNON
OZ. EYE OF RIB
OZ. N.Y. STRIP
OZ. SKIRT STEAK
BRAISED LOBSTER
Lobster Butter, Tarragon
DIVER SEA SCALLOPS
Chimichurri, Lemon
SALMON
Couscous Salad, Sea beans
FROM THE SEA
MEAT
-HOUR BRAISED BEEF SHORT RIB
Cipollini Onion
OZ. RIBEYE
Dry-Aged, Bone-In
OZ. N.Y. STRIP
Dry-Aged, Bone-In
OZ. FILET MIGNON
Prime
OZ. HANGER
Black Angus
FREE-RANGE CHICKEN
Fresh Herb Jus
BERKSHIRE PORK CHOP
Braised Red Cabbage
WAGYU FILET SURF & TURF
Lobster, oz. Filet
WAGYU RIB SURF & TURF
Lobster, oz. Ribeye
SURF AND TURF
VEGETARIAN
TAGLIATELLE PASTA
Basil Pesto, English Pea
PENNE PASTA
Beyond Meat Bolognese
DIVER SCALLOPS
HALF LOBSTER
SHRIMP SCAMPI
Garlic Butter
FOIE GRAS
Pickled Blueberries
BEARNAISE
PEPPERCORN SAUCE
CHIMICHURRI
ACCOMPANIMENTS
POTATOES & GRAINS
FINGERLING POTATOES
Garlic, Thyme
POTATO PUREE
Yukon Gold, Chives
FRENCH FRIES
Paprika, Sherry Vinegar
MUSHROOM RISOTTO
ASSORTMENT
FRENCH HORN
HEN OF THE WOODS
MUSHROOMS
VEGETABLES
ASPARAGUS
Lemon Zest
BABY SPINACH
Garlic Oil
BRUSSEL SPROUTS
Bacon, Bordelaise
HEIRLOOM CAULIFLOWER
Garlic Confit
HARICOT VERTS
Toasted Almond
MAUI ONIONS
Balsamic Vinegar
NANTES CARROTS
Local Desert Honey